albondigas

🕑 25 min prep time 🍴 Serves 2

Ingredients

• 350 g veal mince

• 2 sprigs of oregano

• 1 egg

• 3 tbsp breadcrumbs

• 1 clove garlic

• 1 small onion

• 2 tbsp olive oil

• ½ jar of Think Tomato

• Bread, to serve

Instructions

1. Preheat the oven to 195°C (385°F).

2. Peel and finely chop the onion. Peel and crush the garlic.

3. In a bowl, mix the minced veal with the chopped onion, garlic, oregano leaves, egg, and breadcrumbs.

4. Season with salt and pepper.

5. Shape the mixture into meatballs (about 5 cm in diameter).

6. Heat the olive oil in a frying pan and brown the meatballs for 5 minutes, turning them until nicely coloured.

7. Pour the Think Tomato sauce over the meatballs and place the pan in the oven.

8. Let everything simmer in the oven for 7 minutes.

9. Serve with freshly sliced bread.

Enjoy!