Mussels

🕑 20 minutes 🍴 Serves 2

Ingredients

• 1 kg mussels

• 1 jar of Think Tomato

• 1 bag of mussel vegetables

• 100 ml white wine

• Bread or fries

• A splash of olive oil

• Salt & pepper

Instructions

1. Let the mussels soak briefly in water, then rinse well.

2. Heat a pot over medium heat with a splash of olive oil.

3. Add the vegetables and season with salt and pepper.

4. Cook the vegetables for 5 minutes over medium heat.

5. Add the mussels and deglaze with the white wine.

6. Let simmer for 2 minutes.

7. Add the jar of Think Tomato sauce.

8. Cook for another 3 minutes, then remove the pot from the heat.

9. Serve with bread or fries.

Enjoy!