Stew of White Beans, Sweet Potato and Green Cabbage

🕑 45 minutes (active time) 🍴 Serves 4

White Bean, Sweet Potato & Green Cabbage Stew

Ingredients

• 2 tbsp olive oil

• 1 jar Think Tomato Winter Edition

• 1 onion

• 3 cloves garlic

• 1 tbsp red curry paste

• 2 sweet potatoes

• ½ green cabbage

• 1 can white beans (400 g), rinsed and drained

• 400 ml coconut milk

• Zest and juice of 1 lemon

• Salt and pepper, to taste

• 2 spring onions, thinly sliced

• A handful of flat-leaf parsley, for garnish

Instructions

1. Heat the olive oil in a large pan or casserole over medium-high heat.

2. Finely chop the onion and garlic.

3. Peel the sweet potatoes and cut them into bite-sized pieces.

4. Slice the green cabbage into strips.

5. Add the onion, garlic and red curry paste to the pan and sauté for 2–3 minutes, until the onion softens and the aromas are released.

6. Add the sweet potato cubes and cook for about 5 minutes, until they start to lightly brown.

7. Add the sliced green cabbage and stir well. Cook for another 3–4 minutes, until the cabbage begins to wilt.

8. Stir in the white beans, Think Tomato Winter Edition and coconut milk.

9. Bring to a gentle boil, then reduce the heat and let the stew simmer for 20–25 minutes, until the sweet potatoes are tender and the flavours have melded together. Stir occasionally.

10. Stir in the lemon juice and zest.

11. Finish with chopped parsley and sliced spring onions.

Enjoy!