Steak Puttanesca

🕑 20 minutes (active time) 🍴 Serves 4

Steak à la Puttanesca

Ingredients

• 4 thin sirloin steaks, about 150 g each

• 1 jar Think Tomato of your choice (I prefer the Thyme version)

• 4 anchovy fillets in oil, drained

• 1 tbsp capers

• 1 tbsp dried oregano

• Olive oil, salt & pepper

• A handful of finely chopped fresh parsley

• Optional: sun-dried tomatoes

Instructions

1. Sear the steaks in olive oil for about 2 minutes per side.

2. Remove the steaks from the pan and set aside.

3. Add a little extra olive oil to the pan.

4. Add the anchovies, capers, and half of the parsley; sauté for a few minutes, stirring well.

5. Stir in the Think Tomato sauce and oregano and cook over high heat for 1 minute.

6. Lower the heat and return the steaks to the sauce.

7. Let the steaks simmer gently in the sauce for 10 minutes.

8. Finish with the remaining parsley and, if using, the sun-dried tomatoes.

Serve with a side of your choice (salad, potatoes, bread, or pasta).

Enjoy!