🕑 50 minutes (active time) 🍴 Serves 2
Homemade Potato Gnocchi with Think Tomato
Ingredients
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1 jar Think Tomato (flavour of your choice)
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1 kg floury potatoes
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300 g all-purpose flour
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Olive oil, salt and pepper
Instructions
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Preheat the oven to 190°C (375°F).
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Wash the potatoes and prick them all over with a fork. Place them in an oven dish.
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Drizzle with olive oil and season with salt and pepper.
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Bake for about 30 minutes (depending on size), until tender. Check with a fork.
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Remove from the oven and let cool slightly.
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Cut the potatoes in half and scoop out the flesh (discard the skins).
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Pass the potato flesh through a sieve or food mill until very smooth.
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Season with salt and add the flour.
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Knead into a firm dough.
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Bring a large pot of water to the boil.
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Divide the dough into 4 equal portions and roll each into a rope about 1.5 cm thick.
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Cut into pieces of about 2 cm.
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Add the gnocchi to the boiling water. They are cooked when they float to the surface.
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Remove with a slotted spoon.
Serve immediately with warm Think Tomato sauce of your choice, or pan-fry briefly in butter first if you like.
Enjoy
