Broccoli cannelloni

🕑 30 minutes 🍴 Serves 3

Ingredients

• 16 dried cannelloni tubes (lately I use fresh lasagna sheets because I don’t always find it easy to fill cannelloni 😂)

• Salt and pepper

• 1 broccoli

• 250 g ricotta

• Gruyère cheese

• Optional: 300 g minced meat

• 2 jars of Think Tomato

Instructions

1. Preheat the oven to 190°C (375°F).

2. Cook the broccoli until tender (it can even be slightly overcooked).

3. Drain the broccoli and let it cool slightly.

4. Add the ricotta to the broccoli, season with salt and pepper, and mash everything together (I use a potato masher).

5. Optional: add the minced meat now (no need to cook it beforehand, as everything will bake in the oven).

6. Fill the cannelloni tubes (good luck 😉), or place some of the broccoli mixture on a fresh lasagna sheet and roll it up.

7. Place the filled rolls in an oven dish and pour the Think Tomato sauce over them.

8. Bake in the oven for 20 minutes.

9. Add the Gruyère cheese and return to the oven for another 5–10 minutes.

Enjoy!
The kids absolutely love this dish — and it’s so easy!