Stuffed eggplants with minced meat

🕑 40 minutes 🍴 Serves 2

Ingredients

• 1 eggplant

• 1 packet of rice

• ½ pack of feta, cut into cubes

• 450 g minced meat

• A few sprigs of tarragon

• 1 jar of Think Tomato

Instructions

1. Halve the eggplant lengthwise.

2. Scoop out the flesh with a spoon, leaving about ½ cm around the edges.

3. Drizzle the eggplant halves with olive oil and season with salt and pepper.

4. Cook the minced meat in a frying pan until done.

5. Cook the rice in salted water until tender.

6. Mix the rice with the minced meat and the feta cubes.

7. Fill the eggplant halves with the mixture.

8. Place the stuffed eggplants in a preheated oven at 200°C (390°F) and bake for 30 minutes.

9. Add the jar of Think Tomato and let simmer for another 10 minutes.

10. Finish with fresh tarragon sprigs.