🕑 40 minutes 🍴 Serves 4
Ingredients
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1 eggplant
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1 zucchini
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2 potatoes
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Fresh oregano
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500 g mixed minced meat
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Mozzarella
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Olive oil
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Salt and pepper
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2 jars of Think Tomato
Instructions
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Cut the zucchini and eggplant into cubes.
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Place them in an oven dish, drizzle generously with olive oil, and season with salt and pepper. Toss well.
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Place the dish in a preheated oven at 160°C (320°F).
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Peel the potatoes and cut them into cubes.
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Boil for a few minutes in salted water until just tender.
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Cook the minced meat in a pan until done and season with oregano.
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Add the Think Tomato sauce to the meat and let it simmer briefly.
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Once the potatoes are cooked, add them to the zucchini and eggplant in the oven dish and mix well.
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After 15 minutes, add the meat mixture to the oven dish.
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Mix everything well and finish with a layer of mozzarella.
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Increase the oven temperature to 180°C (350°F) and bake until the mozzarella has melted and all flavours have combined (at least 15 minutes).
Recipe by Think Tomato customer Lynn Verhaegen — thank you, Lynn
