Tita’s Tuna

🕑 20 min prep time 🍴 Serves 2

Ingredients

• 1 can of tuna in water

• 1 packet of bulgur or rice

• Gruyère cheese

• 1 jar of thick tomato sauce

• Fresh thyme

Instructions

1. Bring water to a boil and cook the rice according to the instructions on the package.

2. Heat olive oil in a saucepan.

3. Add the cooked rice to the saucepan.

4. Add the thick tomato sauce and stir well.

5. Add the tuna (drained).

6. Let everything simmer gently for 5 minutes.

7. Add the fresh thyme.

8. Serve with a little grated Gruyère on top.

Fun fact: Tita is my mom’s nickname 🙂 She used to make this dish regularly for me and my brothers, and we absolutely loved it!