"moussaka" à la Julie

🕑 60 minutes 🍴 Serves 4

Ingredients

• 4 potatoes

• 2 tomatoes

• 2 zucchinis

• 2 eggplants

• Béchamel sauce

• Fresh rosemary

• 500 g minced lamb

• Gruyère cheese

• 2 jars of Think Tomato

Instructions

1. Preheat the oven to 190°C (375°F).

2. Slice the potatoes, zucchinis, eggplants, and tomatoes into thin slices.

3. Drizzle the zucchini and eggplant slices with olive oil and season with salt and pepper. Place them in the oven for 10 minutes.

4. Brown the minced lamb in a pan and transfer it to an oven dish.

5. Layer the potato slices and tomato slices on top of the lamb. Pour over the Think Tomato sauce and season with fresh rosemary.

6. Remove the zucchini and eggplant from the oven and layer them on top of the tomatoes.

7. Pour over the béchamel sauce and finish with grated Gruyère cheese.

8. Bake the dish in the oven for 40 minutes.

Enjoy!