Parmesan Mashed Potatoes with Truffle and Wild Mushrooms

🕑 60 minutes 🍴 Serves 4

Ingredients

Parmesan mash

• 600 g floury potatoes

• 250 g Parmesan cheese, grated

• 2 tbsp butter

• Salt and pepper

• Truffle of choice (freshly shaved, truffle oil, or truffle paste)

• 100 g arugula

Wild mushrooms

• 750 g wild mushrooms

• 2 tbsp butter

• 3 sprigs thyme

• 1 tbsp corn oil

• Salt and pepper

To finish

• 8 tbsp Think Tomato

Instructions

1. Cook the potatoes until tender, then drain.

2. Let them dry briefly over low heat.

3. Mash in the butter and Parmesan cheese, reserving a little Parmesan for finishing.

4. Season with salt and pepper. Fold in the arugula and the truffle of your choice.

5. Clean the mushrooms with a brush.

6. Heat the butter and corn oil in a frying pan and sauté the mushrooms with the thyme until golden brown.

7. Season with salt and pepper.

8. Gently heat the Think Tomato sauce.

9. Serve the Parmesan mash and wild mushrooms on plates and finish with a spoonful of Think Tomato.

Enjoy!