Turkey Saltimbocca with Paccheri

🕑 60 minutes 🍴 Serves 2

Ingredients

• 700 g turkey breast

• 8 slices Parma ham

• 8 sage leaves

• 150 ml white wine or Marsala

• Black pepper

• 2 tbsp butter

• 500 g cherry tomatoes

• 2 tbsp olive oil, salt and pepper

• 400 g paccheri pasta

• 2 jars of Think Tomato

• A handful of arugula

Instructions

1. Cut the turkey breast into 8 equal pieces.

2. Place plastic wrap over each piece and pound the meat thinner using a meat mallet or rolling pin.

3. Place a slice of Parma ham and a sage leaf on each piece of turkey.

4. Secure the ham and sage to the meat with a toothpick.

5. Place the cherry tomatoes on a baking tray, drizzle with olive oil, and season with salt and pepper.

6. Roast the tomatoes in the oven for 10 minutes.

7. Heat the butter in a large pan and cook the saltimbocca for 2–3 minutes per side.

8. Deglaze with the white wine or Marsala and add the Think Tomato sauce.

9. Let everything simmer for 3 minutes. Season well with salt and pepper.

10. Meanwhile, cook the paccheri pasta according to the package instructions.

11. Serve the saltimbocca and pasta on a platter with the roasted cherry tomatoes.

12. Finish with a handful of fresh arugula.

Enjoy!