spaghetti pulpo

🕑 20 minutes 🍴 Serves 2

Ingredients

• Fresh octopus (tentacles) for 2 people

• 2 cloves garlic

• 1 shallot

• A handful of fresh coriander (cilantro)

• 1 small Spanish chili pepper

• ½ jar of Think Tomato

• Salt and pepper

• A splash of white wine

• Olive oil

Instructions

1. Wash the fresh octopus, remove any tough parts, finely chop it, and pat dry.

2. Heat olive oil in a pan and add the garlic, finely chopped chili pepper, and shallot. Let them lightly brown.

3. Deglaze with a glass of white wine and add ½ vegetable stock cube.

4. Meanwhile, bring water to a boil for the spaghetti and cook until al dente.

5. Heat a grill pan and quickly grill the finely chopped octopus. Optionally add the grilling juices to the pan with the garlic and onion.

6. Combine everything, add ½ jar of Think Tomato and a drizzle of olive oil.

7. Season generously with freshly ground pepper and finish with a squeeze of lime juice and fresh coriander.

Enjoy!