Bloody Mary Oysters (12 pieces)

Ingredients

• 12 oysters on the half shell

• 100 ml Think Tomato

• 10 ml vodka

• Tabasco, to taste

• Zest and juice of 1 lime

• A pinch of salt

• 2 sprigs of dill

• Freshly ground black pepper

Instructions

1. In a small bowl, mix the Think Tomato with the vodka, Tabasco, lime juice, and salt.

2. Stir well and place the mixture in the refrigerator to chill.

3. Meanwhile, shuck the oysters and add a little of the oyster liquor to the Bloody Mary mixture.

4. Spoon the Bloody Mary over the oysters.

5. Garnish each oyster with a sprig of dill and some lime zest.

6. Finish with freshly ground black pepper.

Serve immediately and enjoy!