Cod Loin, Elise Kookt–Style!

🕑 30 minutes 🍴 Serves 2

Ingredients

• 2 nice pieces of cod loin

• 1 ball of mozzarella

• 9 vine cherry tomatoes

• 1 jar of Think Tomato

• Fresh basil

• Salt & pepper

• Olive oil

• 1 fennel bulb

Instructions

1. Pour the jar of Think Tomato sauce into an oven dish.

2. Lightly cook the fennel until just tender and arrange the slices on top of the sauce.

3. Place the cod loins on top of the fennel.

4. Arrange the vine tomatoes around the fish and finish with slices of mozzarella.

5. Place the oven dish under the grill for 15 minutes at 180°C (350°F).

6. Finish with fresh basil leaves.

7. Serve with baby potatoes.

About Elise
Elise is a foodie and a lover of restaurants and wine. She runs the Instagram page “Elise kookt”, where she shares a recipe almost every day. She also made this cod dish with Think Tomato. I recreated the recipe myself and it’s absolutely delicious — a real flavour bomb with very little effort. Thank you, Elise!