Mexican Wrap

🕑 40 minutes (active time) 🍴 Serves 2

Mexican Wraps

Ingredients – Wraps (Dough)

• 200 g all-purpose flour

• 125 ml water

• A pinch of salt

• 1 tbsp oil

Ingredients – Sauce

• 300 g ground beef

• 1 shallot

• 1 tbsp olive oil

• 1 clove garlic

• 1 jar Think Tomato (original or spicy)

• Fresh coriander and canned corn, to finish

• ½ tbsp ground cumin

• ½ tbsp paprika powder

• ½ tbsp cayenne pepper

For the Tortillas

1. Combine all the wrap ingredients and knead the dough for 5 minutes.

2. Cover with a damp cloth and let rest for 20 minutes.

3. Divide the dough into 6 equal balls and roll them out thinly.

4. Heat a pan and cook the tortillas 1 minute per side in a dry pan (no oil).

For the Sauce

1. Peel and roughly chop the shallot and garlic, then sauté in olive oil.

2. Season with salt and pepper.

3. Add the Think Tomato sauce and let it simmer gently.

4. Stir in the spices and simmer for another 5 minutes over low heat.

5. In a separate pan, cook the ground beef (no fat needed) until done.

To Serve

Fill each tortilla with:

• A generous spoon of sauce

• A spoon of ground beef

• Finish with corn and fresh coriander, to taste

Enjoy!