White (Vegetarian) Meatballs in Tomato Sauce

🕑 15 minutes 🍴 Serves 2

Ingredients

• 250 g ricotta

• Breadcrumbs from 1 large slice of white bread

• A handful of parsley, chopped

• 60 g Parmesan, crumbled

• 1 egg

• 2 jars of Think Tomato

• Salt & pepper

Instructions

1. Place the ricotta, breadcrumbs, parsley, Parmesan, and egg in a bowl.

2. Season with salt and pepper and mix well.

3. Shape the mixture into small meatballs and set aside.

4. Heat the Think Tomato sauce in a pot over medium heat.

5. Gently place the white vegetarian meatballs into the warm sauce and let everything simmer for about 5 minutes over low heat.

Enjoy!