recipes

🕑 35 minutes 🍴 Serves 4 Ingredients 1 jar of Think Tomato x Basil (for Cru, currently only available there) 100 g grated Grana Padano 4 chicken breasts 4 slices...

🕑 15 minutes 🍴 Serves 2 Ingredients 16 scampi (large prawns) Tagliatelle 1 jar of Think Tomato (Original or Spicy 🌶) Parsley (optional) Instructions Bring water to a boil and...

🕑 60 minutes 🍴 Serves 4 Ingredients 4 potatoes 2 tomatoes 2 zucchinis 2 eggplants Béchamel sauce Fresh rosemary 500 g minced lamb Gruyère cheese 2 jars of Think Tomato...

This is a recipe by Louise De Brabandere for Think Tomato 🕑 50 minutes 🍴 Serves 4 Ingredients 1 onion, peeled and cut into wedges 4 cloves garlic 15 g...

🕑60 min werk  🍴 4 personen 100 g bloem 150 g panko of paneermeel 3 eieren peper en zout, naar smaak 1 eetlepel sesamzaadjes, optioneel 4 kalfsescalopes 2 eetlepels arachideolie + wat extra 400...

Meatballs with Egg in Think Tomato Sauce Ingredients 2 jars Think Tomato 5 eggs 800 g mixed minced meat Breadcrumbs Potatoes or mashed potatoes, to serve Salt and pepper Instructions...

🕑 40 minutes 🍴 Serves 2 Ingredients 1 eggplant 1 packet of rice ½ pack of feta, cut into cubes 450 g minced meat A few sprigs of tarragon 1...

PASS THE POT MET SAM Ingrediënten- gehakt (varken / kalf / lam / kip )- Emmental kaas- Cheddar kaas- 1 potje think tomato- Peper en zout- Mayonaise- Spicy saus- Opa...

PASS THE POT MET MARIO & LUIGI Ingrediënten:- 250 gram gehakt- Mozzarella bolletjes- 2 potjes think tomato- Spaghetti- Geraspte parmezaanRecept:- Verwarm de oven op 180°- Rol de mozzarella bolletjes in...

Ingrediënten Spinazie Gepocheerd ui Escalope Paneermeel Eieren Boter Peper en zout Think tomato Parmigiano Knoflook Sjalot Mozzarella Mascarpone room Recept Verwarm de oven op 200 graden Paneer de escalope door...

PASS THE POT MET STELLA VS FOOD Ingrediënten - think tomato spicy- 400g lamsgehakt- Feta- 1 gele courgette- 2 wortels- 1/2 witte ui- 3 teentjes look- 2 eetlepels komijn- 2...

🕑 30 minutes (active time) 🍴 Serves 2 Ingredients 1 jar Think Tomato of your choice(I often use the Thyme or Spicy version for this recipe, but any flavour works...